Exam Preview for 32059: Kids in the Kitchen: Supersize Their Learni

Kids in the Kitchen: Supersize Their Learning, Part 1

Please note: exam questions are subject to change.

1. Which of the following benefits can be attributed to food and cooking experiences? Higher self-esteem Lower rates of obesity Sharing of family values and traditions All of the above
2. How can skills and concepts in the affective domain be addressed through food and cooking experiences? Allowing independence Visiting farmer's markets Clipping coupons Describing tastes and textures
3. How can math skills and concepts in the cognitive domain be addressed through food and cooking experiences? Writing a recipe Practicing table manners Graphing favorite foods Growing own food in garden
4. How can skills and concepts in the language domain be addressed through food and cooking experiences? Creating, reading, and following recipes Observing cause and effect Setting a table Visiting a food pantry
5. How can skills and concepts in the social domain be addressed through food and cooking experiences? Peeling and cutting vegetables Learning where our food comes from Sorting utensils Creating shopping lists